Pop-Up Farm Picnics
Farm. Picnic. Eat. Fun.
Food on Farms is Tastier.
It's all about the food
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It's all about the food •
Pop-Up Farm Picnics turns beautiful farms into the best table in town. We pop up in unexpected places with farm-fresh food, curated picnic setups, and just the right amount of magic. No crowds, no stress—just good food, open space, and the joy of slowing down and savoring it all. Come hungry, leave happy, and wonder why every meal isn’t eaten on a farm.
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Our Italian-themed Pop-Up Farm Picnic features artisan sandwiches and flatbreads, served picnic-style on a beautiful working farm.
Guests enjoy a curated spread of Italian-inspired sandwiches and warm flatbreads layered with premium cured meats, fresh mozzarella, seasonal vegetables, and vibrant house-made spreads. The picnic is styled with rustic linens, wood boards, and casual European flair—inviting guests to linger, graze, and savor.
What’s included:
Selection of signature Italian sandwiches & flatbreads (pre-sliced for easy sharing)
Farm-fresh accompaniments: marinated olives, seasonal fruit, and simple Italian snacks
Sparkling water & still water (Italian-inspired presentation)
Styled picnic setup with blankets or farm tables, plates, napkins, and décor
Private farm setting with space to relax, explore, and enjoy the view
Our French-themed Pop-Up Farm Picnic brings the charm of the French countryside to a beautiful working farm. Simple, timeless ingredients are served picnic-style, inviting guests to slow down, tear bread, and savor every bite.
Guests enjoy a spread of classic French picnic favorites including crusty baguette, country pâté, creamy chèvre, and French cheeses, paired with charcuterie, crisp vegetables, and seasonal fruit. The picnic is styled with rustic linens, wood boards, and effortless French flair—perfect for grazing.
What’s included:
Selection of freshly baked baguette, country pâté, and creamy chèvre
French cheese & charcuterie assortment, including Comté, Brie, and saucisson sec
Farm-fresh accompaniments: radishes with sea salt, cornichons, Niçoise olives, seasonal fruit
Fig jam, French butter, and a sweet finish of madeleines & dark chocolate
Sparkling water & still water (French-inspired presentation)
Styled picnic setup with blankets or farm tables, plates, napkins, and décor
Private farm setting with space to relax, explore, and enjoy the view
Our Santa Maria–style Pop-Up Farm Picnic celebrates the bold, simple flavors of California ranch country. Rooted in tradition and cooked low and slow, this picnic highlights local ingredients and the unmistakable taste of Santa Maria–style barbecue, served on a beautiful working farm.
Guests enjoy a curated spread featuring Santa Maria–seasoned tri-tip served as a hearty sandwich, paired with classic pinquito beans and fresh local sides that balance smoky, savory flavors with crisp, farm-fresh brightness. Styled with relaxed ranch details, wood boards, and open-air seating, this picnic invites guests to kick back, dig in, and savor Central Coast hospitality at its best.
What’s included:
Santa Maria–style tri-tip sandwich on a rustic roll
Beans, slow-simmered and seasoned
Crisp farm salad with simple vinaigrette
House-made salsa, chimichurri, and classic barbecue accompaniments
Seasonal Central Coast fruit or a sweet farm-style finish
Sparkling water & still water
Styled picnic setup with blankets or farm tables, plates, napkins, and décor
Private farm setting with space to relax, explore, and enjoy the view
WHAT’S on THE PICNIC TABLE?
Easy-to-follow recipe suggestions
ABOUT
Mary
Raised on a Holstein dairy farm in upstate New York by an Irish mother who believed the kitchen was the heart of the home, I learned early that the freshest, in-season ingredients tell the best stories. That foundation led me to found SEEAG (Students for Eco-Education & Agriculture), connecting thousands of students and families to the people and places who grow their food. I also launched Ventura County Farm Day and Santa Barbara County Farm Day, opening the gates of local farms to celebrate agriculture and community. Today, through my Pop-Up Farm Picnics, I carry on my family’s traditions by showcasing the freshest locally grown, seasonal produce in beautifully curated on-farm experiences.
